I promised several gals I would post the recipe for Jalapeno Cranberry Sauce:
12 ounces cranberries (fresh or frozen), 1 cup of water, 1 cup of white sugar, 3 jalapeno peppers seeded and minced, 2 tsp. lemon juice, 1/2 cup cooking sherry.
Rinse berries in cold water and drain.
In a saucepan, mix water and sugar; ;stir to dissolve sugar. Bring to a boil. Add cranberries, Jalapeno peppers, and lemon juice and return to a boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir will. Remove from heat and let cool completely at room temperature.
Refrigerate in a glass container with a cover. Serve with turkey or chicken.
Enjoy!@
